Domenico Clerico Barolo Pajana DOCG 2016

Weintyp: Rotwein
Hersteller: Domenico Clerico
Region: Italien, Piemont
Stil: trocken, fruchtig
Rebsorte: 100% Nebbiolo

Beschreibung: Domenico Clericos Klassiker sind die beiden Lagenbaroli Pajana und Ciabot Mentin, beide aus der Toplage Ginestra, doch in unterschiedlichen Höhen gereift. Die Reben für den Pajana konnte Domenico Clerico 1990 erwerben, diese wurden zwischen 1965 und 1970 gepflanzt. Auf drei Hektar werden durchschnittlich 15 000 Kilo Trauben geerntet. Der Domenico Clerico Barolo Pajana DOCG zeigt die für die Ginestra typische, kraftvolle Struktur. Entsprechend gross ist das Reifungspotenzial. Der Domenico Clerico Barolo Pajana DOCG ist Frische, leichtfüßig und zugleich großartig konzentriert. Komplex, kräftig und klar. Großes Reifepotential.

Monica Larner für Robert Parker: „The Domenico Clerico 2016 Barolo Pajana draws its fruit from a parcel within the Ginestra cru that was planted in two phases, first in 1971 and again in 1991. It lies 350 meters above sea level and sees looser sandy soils compared to the higher-altitude parts of the vineyard (that delineates Ciabot Mentin). These conditions lead to extra richness and a velvety texture. Pajana is guided by a deep sense of elegance and finesse. The aromas show a smooth succession of cassis, black currant, blood orange, spice, camphor ash and smoke. The wine's length is what stands out, as you taste those Nebbiolo characteristics for many long minutes.“

James Suckling: „The opulence and intensity is impressive on the nose from the beginning, showing plums, ripe strawberries, mushrooms and smoked meat. It’s full-bodied and chewy with a tight, focused palate of ripe fruit and chewy tannins. Compact and tight. Give this time, please. Try after 2023 at least.“

Vinous Antonio Galloni: „The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years.“

Wine Spectator: „The aromas are shy but the flavors are expressive, featuring black cherry, blackberry, plum, licorice and tobacco notes. Showing burly tannins, this powerful red will take a little longer to come around. Best from 2024 through 2050.“

Jancis Robinson: „Lustrous mid ruby. Bright, red fruit with a certain roundness to it. Polished palate of red fruit and firm, but ripe tannins and a wonderful succulent finish with clinging tannins. Firm grip and endless fresh fruit.“

Trinktemperatur: 15-18° 
Lagerpotential: bis 2050

Auszeichnungen:
Robert Parker: 96/100 Punkte für 2016
James Suckling: 96/100 Punkte für 2016
Antonio Galloni: 90+/100 Punkte für 2016
Wine Spectator: 94/100 Punkte für 2016
Jancis Robinson: 17,5/100 Punkte für 2016
James Suckling: 95/100 Punkte für 2015
Wine Spectator: 93/100 Punkte für 2015
Antonio Galloni: 91/100 Punkte für 2015
Antonio Galloni: 92/100 Punkte für 2014
James Suckling: 94/100 Punkte für 2014
Robert Parker: 94/100 Punkte für 2014
Robert Parker: 94/100 Punkte für 2013