Ferrari Rosé Metodo Classico Trento DOC Brut

Weintyp: Schaumwein
Hersteller: Ferrari
Region: Italien
Stil: fruchtig, aromatisch.
Rebsorte: 60% Pinot Noir, 40% Chardonnay
Farbe: Altrosa

Beschreibung: Die Farbe dieses nach klassischer Methode gekelterten Rosé ist ein brillantes Altrosa. In der Nase verzaubert der Ferrari Rose mit lebhaften Aromen von Weißdorn und Nuancen von Johannisbeeren und Walderdbeeren. Im Mund ist der Ferrari Rose trocken, elegant mit einem milden, langen Abgang und einem Hauch von süßen Mandeln und Moos. Sehr gutes Preis- / Leistungsverhältnis.

Vinous: „A smoky and impactful mix of wild strawberries, crushed almond and nuances of gingery spice waft up from the NV Brut Rosé. It’s round in feel with stimulating acidity, a pretty inner sweetness and depths of contrasting minerality. This leaves the palate completely refreshed and begging for another sip as hints of sour melon fade. Nicely done. This is a blend of 60% Pinot Noir and 40% Chardonnay, created using Metodo Classico.“

James Suckling: „Yummy aromas of dried strawberries and citrus fruit. Wet earth, too. Full-bodied, layered and intense with bright acidity and so much reserved fruit. Lovely finish.“

Wine Enthusiast: „Year after year, this is a fantastic rosé sparkler that can be served at informal and formal occasions alike. There's a yeasty note of baked bread followed by rose petal, stone fruit and wild berry scents. The wine (60% Pinot Nero and 40% Chardonnay) is creamy and rich on the palate.“

Monica Larner für Robert Parker: „The NV Trento Metodo Classico Rosé Brut opens to a pale pink color and a steady stream of silky effervescence. This is a delicate and subdued sparkling wine that would enhance any appetizer or finger food thanks to its elegant but non-intrusive personality. The bouquet offers pretty tones of cranberry, wild berry and bitter almond. The finish is tight and crisp.“

Wine Spectator: „A delicate rosé, with the lively bead carrying flavors of wild strawberry, smoked almond, singed orange peel and biscotti. Well-balanced and fresh.“

Gambero Rosso: „Winery of the Year 2019“

Trinktemperatur: 5-7°
Lagerpotential: bis 2029

Auszeichnungen:
Vinous: 91/100 Punkte
James Suckling: 92/100 Punkte
Robert Parker: 90/100 Punkte
Wine Enthusiast: 91/100 Punkte
Wine Spectator: 90/100 Punkte 
Wine Review online: 92/100 Punkte
International Wine Cellar: 92/100 Punkte