Il Marroneto Brunello di Montalcino DOCG 2013

Weintyp: Rotwein
Hersteller: Az. Agr. Marroneto
Region: Italien, Toskana
Stil: trocken, fruchtig
Rebsorte: Sangiovese
Farbe: dunkles Rot

Beschreibung: Der Il Marroneto Brunello di Montalcino DOC zeigt sich in sattem, funkelndem Rubin mit leicht hellem Rand. Sehr feine, intensive Nase, zeigt Noten nach reifen Zwetschgen und Kirschen, einladend. Griffiges Tannin, baut sich gut auf, herzhaft und fest, im Finale satt und zupackend, salzig. Lang anhaltend.

Monica Larner für Robert Parker: „Il Marroneto's 2013 Brunello di Montalcino is a beautiful wine and one that invites you to partake in a long evening of good food and even better company. This is a deeply convivial expression of Sangiovese that offers just a glimmer of much-needed informality and coziness to guarantee comfort. But make no mistake, this Brunello reminds you of its pedigree and precision as well. The bouquet opens to white cherry, fragrant rose blossom and violets. The finish is smooth and pliable, with graceful endnotes of smoke and crushed mineral.“

Jancis Robinson: „Cask sample. Just mid crimson. Cool and fine nose of raspberry, cherry and minerals. Energetic acidity and lots of depth and complexity on the palate, and with the signature Il Marroneto elegance. Very complete and light of touch, while the finish shows firm tannins. Embryonic and with lots of potential.“

Wine Spectator: „This is ripe and rich, showing cherry, plum, tobacco and woody accents. Feels open and will likely be ready soon, yet finishes with ample tannins and fine length. Best from 2020 through 2032.“

Decanter: „Alessandro Mori's Il Marroneto estate is located in the northern part of the zone, reaching up to an altitude of 400 metres. It comprises 6ha of vines planted between 1975 and 1984, on mineral-rich marine sand. The 2013 exhibits marvelous precision and purity, with scented nuances of violet and forest blossoms overlaying tea and dark earth. Succulent acidity keeps the wine brisk, while tightly wound tannins need time to come around. A standout.“

Vinous Antonio Galloni: „Bright red. The intense note of violet on the nose is absolutely captivating and nicely lifts the aromas of sweet red cherry and aromatic oils. Then very rich, dense and juicy, conveying a seamless quality to its multilayered orchard fruit, spicy red berry and mineral flavors. The exhilarating finish echoes with lingering and repeating floral and mineral notes nicely extended by lipsmacking but harmonious acidity. Classic vintages such as the 2013 really showcase Il Marroneto’s magnificent terroir to its fullest capacity; in these vintages, talented Alessandro Mori produces sleek, refined Brunellos that are true benchmarks of Sangiovese in Montalcino. Very well done.“

Wine Enthusiast: „Inviting aromas of wild red berry, new leather, rose petal, crushed herb and cake spice abound on this fragrant red. The radiant, elegant palate doles out succulent Marasca cherry, raspberry compote, cinnamon and licorice while firm, glossy tannins and racy acidity lend an age-worthy structure and balance. Drink 2023–2033.“

Trinktemperatur: 16-18° 
Lagerpotential: bis 2033

Auszeichnungen:
Robert Parker: 94/100 Punkt für 2013
Vinous Antonio Galloni: 94/100  Punkte für 2013
Wine Enthusiast: 96/100 Punkte für 2013
Jancis Robinson: 17/20  Punkte für 2013
Wine Spectator: 91/100 Punkte für 2013
Decanter: 94/100 Punkte für 2013
Wine Enthusiast: 92/100 Punkte für 2009
Stephen Tanzer: 91/100 Punkte für 2009
Falstaff Magazin: 90/100 Punkte für 2009
James Suckling: 90/100 Punkte für 2009
Vinous Antonio Galloni: 89/100  Punkte für 2009
Jancis Robinson: 17/20  Punkte für 2009
Vinous Antonio Galloni: 92/100 Punkte für 2008
Robert Parker: 92/100 Punkte für 2008
Wine Spectator: 92/100 Punkte für 2008
Stephen Tanzer: 91/100 Punkte für 2008
Wine Enthusiast: 90/100 Punkte für 2008
Falstaff Magazin: 89/100 Punkte für 2008