Podere Poggio Scalette Capogatto IGT 2013

Weintyp: Rotwein
Hersteller: Poggio Scalette
Region: Italien, Toskana
Stil: trocken, fruchtig
Rebsorte: 25% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc, 25% Petit Verdot
Farbe: Intensives Rubinrot

Beschreibung:  Der Poggio Scalette Capogatto IGT ist in der Nase extrem dicht mit Aromen von dunklen, reifen Früchte, Konfitüre. Er ist verschwenderisch duftend nach Veilchen, Cassis, schwarzer Pfeffer, Mocca und feinen Holznoten. Im Gaumen ist der Poggio Scalette Capogatto IGT sehr vielschichtig, dunkle Früchte, Brombeeren wiederholen sich, edelste Holzaromen, Cassis, Kirschen und Vanille. Die Tannine zeigen sich sehr fein und geschmeidig. Sehr lang und harmonisch der Abgang.

Monica Larner für Robert Parker: „The 2013 Capogatto is a gorgeous wine with a true and underlying sense of focus and sharpness. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot make up the blend. The fruit tones, with wild berry and dried blueberry, are delivered in a clean and linear fashion. Sweet oak and baking spice fill in the rear. This is a dark and thickly saturated wine with sweet tannins and deep layers of plum, cinnamon and chocolate that peel off in slow succession.“

Wine Spectator: „Graphite, cherry, raspberry and pepper flavors converge in this red, supported by a firm and lively structure. Combines power and elegance, with a long aftertaste of mineral and earth. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2017 through 2027. “

Vinous Antonio Galloni: „The 2013 Capogatto, Poggio Scalette's, red Bordeaux blend is dark, plush and richly textured to the core. Inky blue/purplish fruit, spices, licorice and menthol take center stage. The flavors gain in freshness and brightness as the wine opens up in the glass. Plump, juicy and forward, this flamboyant red will drink well right out of the gate.“

James Suckling: „This is very fine and classy with a purity of sangiovese that gives a blueberry and cherry character throughout. Medium to full body, fine tannins and a racy and pretty finish. Bordeaux blend and happening. Better in 2018.“

Trinktemperatur: 15-18° 
Lagerpotential: Bis 2028

Auszeichnungen:
James Suckling: 95/100 Punkte für 2013
Wine Spectator: 90/100 Punkte für 2013
Vinous Antonio Galloni: 92/100 Punkte für 2013
Robert Parker: 93/100 Punkte für 2013