Weintyp: Rotwein
Hersteller: Produttori del Barbaresco
Region: Italien, Piemont
Stil: trocken, fruchtig
Rebsorte: 100% Nebbiolo
Farbe: intensives Rubinrot
Beschreibung: Der Produttori del Barbaresco Barbaresco DOCG ist ein Paradebeispiel für einen erschwinglichen und gut gemachten Barbaresco. Der Produttori del Barbaresco Barbaresco DOCG präsentiert sich mit einem Bouquet von intensiven roten Früchte mit würzigen Anklängen. Am Gaumen ist der Produttori del Barbaresco Barbaresco DOCG weich, mit gut integrierter Säure und eleganten Tanninen mit einem lang anhaltenden Abgang. Top Value Preis / Leistung.
Wine Advocate: „Packaged in its distinctive brown paper label, the Produttori del Barbaresco 2018 Barbaresco is a beautifully lean and luminous expression of Nebbiolo, and that pretty color should remain intact over time. The aromas are bold and ripe with dark and purple fruit, but the bouquet shows interesting twists with earth, truffle, licorice and grilled herb. As the wine opens in the glass, you begin to notice heavier aromas of raisin and dried apricot. It wears a warm-vintage signature for sure, and for that reason, I would suggest a shorter drinking window for the 2018. With an ample 300,000 bottles made, you get a great value with this bottle.“
Vinous Antonio Galloni: „The 2018 Barbaresco is an attractive, open-knit wine to drink now and over the next 10-15 years, maybe more. In 2018 the Produttori did not bottle their Riservas. Instead, all of the best lots of those grapes went into the straight Barbaresco bottling, another in a long string of successes from this historic house. Dark cherry, cedar, tobacco and spice fill out the layers. There is good depth and a good deal of tannin too, just not the complexity or nuance of the very best years.“
James Suckling: „Lovely barbaresco, with all the typical nebbiolo characteristics, such as red berries, mushrooms and dried leaves, as well as hints of bitter orange peel and spice. All this follows through to the medium-to full-bodied palate, where fine, lightly firm tannins add a little grip and additional focus. Compact, but bursting with flavor. Delicious now, but give it a year or two. It will only get better.“
Jancis Robinson: „Mid ruby with orange tinges. Sweet, open-knit red fruit on the nose with hints of crushed shells. Succulent cherry fruit. Great purity of tangy cherry fruit on the palate and succulent acidity. Quite immediate, fresh and long.“
Trinktemperatur: 8-10°
Lagerpotential: bis 2032
Auszeichnungen:
Robert Parker: 93/100 Punkte für 2018
Vinous: 94/100 Punkte für 2018
Jancis Robison: 17/20 Punkte für 2018
James Suckling: 93/100 Punkte für 2018
Vinous: 94/100 Punkte für 2017
Jancis Robison: 17/20 Punkte für 2017
Robert Parker: 95/100 Punkte für 2016
Wine Enthusiast: 95/100 Punkte für 2016
Jancis Robison: 17/20 Punkte für 2016
Robert Parker: 93/100 Punkte für 2015
Wine Enthusiast: 93/100 Punkte für 2015
Jancis Robison: 17+/20 Punkte für 2015